{"product_id":"apri-cote-finest-collection-b2b","title":"Apri Côte – Finest Collection (B2B)","description":"\u003cp\u003e\u003cstrong\u003eApri Côte\u003c\/strong\u003e – summer sunset.\u003cbr\u003eYou are here because you are looking for something exciting. With Apri Côte, you are entering a region you will never want to leave: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003eapricot\u003c\/strong\u003e, and \u003cstrong\u003emascarpone\u003c\/strong\u003e. Welcome to the sunny side of life.\u003c\/p\u003e\n\u003cp\u003eThe incomparable sweetness and intensity of the flavors are the result of its processing. Many complex steps are necessary, and the coffee brings this exclusivity to the cup.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter.\u003cbr\u003e\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's inside:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Colombia\u0026nbsp;\u003c!-- x-tinymce\/html --\u003e(Single Origin)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rodrigo Sanchez\u0026nbsp;\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750m\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Purple Caturra\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e co-fermented\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0856\/6181\/1031\/files\/LAENDERKARTE-Kolumbien.jpg?v=1770137995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Monteblanco farm, run by the Sánchez family in Huila, offers ideal conditions for growing exceptional coffees. They cultivate the Purple Caturra variety for this coffee on 14 hectares.\u003c\/p\u003e\n\u003cp\u003eThe processing is complex and meticulously monitored: after harvesting, the coffee cherries are sorted and prepared for processing. Rodrigo first creates a mother culture of microorganisms in his Purple Caturra cherries. He feeds this with panela and peach pulp to produce 80 liters of active culture. The first fermentation takes a full 190 hours to achieve the correct Brix and pH values.\u003c\/p\u003e","brand":"B2B Shop","offers":[{"title":"200g","offer_id":52904815591767,"sku":"B2B-FC-APRI-200","price":23.01,"currency_code":"EUR","in_stock":true},{"title":"200g refill","offer_id":52904815624535,"sku":"B2B-FC-APRI-200-RE","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":52904890466647,"sku":"B2B-FC-APRI-1000","price":98.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0856\/6181\/1031\/files\/TRYST-ApriCote-Front.jpg?v=1771959317","url":"https:\/\/www.tryst-coffee.com\/en\/products\/apri-cote-finest-collection-b2b","provider":"TRYST® Coffee Berlin","version":"1.0","type":"link"}