all-rounder

All-rounder - all day long. It always works. An uncomplicated, accessible and balanced coffee that simply tastes well-rounded. Notes of cocoa nibs and dried fruit and a nice body characterize this coffee. Roasted for espresso and filter.

Our all-rounder can be prepared as an espresso or as a filter. Depending on the method of preparation, either the fruity aromas (espresso) come to the fore or slightly spicy aromas (filter). This coffee is great for experimenting with, as it takes on an individual character in almost every preparation method.

The three coffees form a beautiful harmony between fruitiness, caramelization aromas, body and acidity.

This is what's inside:

60% Peru Cajamarca
Producer: Aproexpo
cultivation altitude : 1200m
Variety : Various
Process : washed

40% Ethiopia Sidamo

Producer : Smallholder Farms
cultivation height : 2 200m
Variety : Heirloom
Process : natural

We recommend the following extraction:

Espresso :

Dose in: 19.5g
Shot out: 45g
Time: 27 sec.

Filter :

Input: 20g
Water: 280ml
Time: 2:50

Recipe: 0s: 60ml, 20s.: 60ml, 1:10min : 80ml , 1:45 min.: 80ml