Allrounder – all day long. This one always works. An uncomplicated, accessible, and balanced coffee with plenty of body that simply tastes well-rounded. With notes of cocoa nibs, dried fruit, and lime.
Our Allrounder can be prepared as an espresso or as a filter coffee. Depending on the preparation method, either the fruity aromas (espresso) or the slightly nutty aromas (filter) come to the fore. This coffee is wonderful to experiment with, as it takes on an individual character in almost every preparation method. The two coffees create a beautiful harmony between fruitiness, caramelization aromas, body, and acidity.
Roasted for espresso & filter (Omni Roast).
What's inside:
60% Peru Cajamarca Producer: Aproexpo Altitude: 1200m Variety: Various Process: washed
