Bom Bon

Bom Bon – velvety sweet.
Bom Bon is a coffee praline with sweet fruit notes accompanied by classic chocolatey espresso aromas. This coffee is particularly unique when prepared as an espresso. Fermentation gives the coffee a funky touch.

Roasted for espresso.

What's inside:

100% Brazil (Single Origin)
Producer: Benedito Aparecido Inácio
Altitude: 1,100 m
Variety: Oieras
Processing: Special Fermentation

The Cerrado has many growing regions, each with its own unique coffees. The Chapadão de Ferro micro-region is a small town with farms stretching around the cone of a volcano. The farms here are located at altitudes above 1,100 meters, and the coffee is harvested one to two months later than in other parts of the Cerrado Mineiro.

This lot was developed at the Universidade Federal de Viçosa in collaboration with the national organization EPAMIG. Genes from a hybrid plant resulting from a cross between Red Caturra and Timor Hybrid were used. In the field, the trees are between Mundo Novo and Red Catuai in size and productivity.

For fermentation, selectively harvested coffee cherries were packed in polypropylene bags, wrapped in black plastic film, and fermented under anaerobic conditions for 96 hours. The fermented cherries were then dried on a concrete surface to the target moisture content and rested for 30 days.

We recommend the following extraction:
Dose in: 18g
Shot out: 45g
Time: 30 sec.