Cherry Tales

Cherry Tales – fruity with sweet nutty notes.
A little story about a shy cherry that first encountered sweet brittle and then strong macadamia, and together they set out to discover the world. Prepared in a filter, the coffee becomes even smoother and the cherry transforms into a cherry blossom.

Roasted for espresso & filter (Omni Roast).

 


What's inside:

100% Bolivia (Single Origin)
Producer: Amor de Dios Community 
Altitude: 1,700 m
Variety: Catuaí, Typica
Process: washed

We purchased this coffee directly from a friend who is an importer (Caraya Coffee) and imports a well-curated selection of Bolivian coffees. Thanks to her personal contacts and regular visits to the coffee farms, she has gained valuable insight into the work involved and imports very high-quality lots. Bolivia is relatively new to specialty coffee, which makes us all the more grateful for the opportunity to offer this special coffee. When tasting different lots, our team quickly agreed: Amor de Dios

The Amor de Dios cooperative is located at an altitude of approximately 1,700 meters above sea level and already has its own washing station. 

The cooperative consists of 15 families who grow various crops such as avocados, limes, lemons, oranges, and passion fruit on their fincas.

The quality of the coffee has improved significantly in recent years, which can be attributed to experience and growing expertise. The prizes won in various competitions, such as the Cup of Excellence, have encouraged them to further develop their coffee and process it in the best possible way.

René Millares is primarily responsible for processing. As a member of Asocafe, he is also responsible for marketing the coffee and for coordination and knowledge exchange within the community.

René has many years of experience as a coffee producer and was responsible for exporting small quantities to a Spanish customer for many years. He is now happy to pass on the knowledge he has acquired over the years to the community members in order to promote coffee quality in his neighborhood.


We recommend the following espresso extraction:

Single:
Dose in: 19g
Shot out: 65g
Time: 28 sec.

Milk-based:
Dose in: 19.3g
Shot out: 45g
Time: 28 sec.