Choco Chunk (B2B)

* 7.5 kg buckets for Berlin customers only

Choco Chunk – chocolatey and creamy. 
Rich chocolate meets ripe apple and nutty flavors. When you drink it as an espresso, it initially tickles your tongue like a green apple. When brewed as a filter coffee, you'll be surprised how it matures and develops depth – particularly exciting for a single origin from Brazil.

Roasted for espresso & filter (Omni Roast).

 


What's inside:

100% Brazil Minas Gerais

Producer: Ricardo Hirofumi
Altitude: 1,150m
Variety: Yellow Bourbon
Process: anaerobic

Fazenda Riacho das Varas is located in Diamantina, Minas Gerais, Brazil. Under the leadership of Ricardo Hirofumi Yoshimatsu, the farm continues the work that his parents began in 1975 as coffee producers.

At the time, the Matas de Minas region was not considered suitable for coffee production, but through hard work and dedication, the family proved that it was more than possible. Today, Ricardo runs his farm with a focus on continuous improvement and sustainable production methods. The farm is located between 1,100 and 1,200 meters above sea level. 120 of the 122 hectares of land are planted with Mundo Novo, Catuai, and Catucai coffee, which corresponds to an annual harvest of 5,400 bags.

This lot of Yellow Bourbon was anaerobically fermented.