El Salvador Gesha

El Salvador Gesha – mildly sweet and fruity.
Although the coffee is washed, which emphasizes its clarity, it is surprisingly deep and rich. A harmonious interplay of berry compote and caramel, accompanied by a tingling acidity. 

Roasted for filter coffee.

 

What's inside:

100% El Salvador Gesha

Producer: Francisco de Sola
Altitude: 1,760 m
Variety: Gesha
Process: washed

Finca Plan del Hoyo
Francisco De Sola owns and operates this 100-hectare farm. He has planted 60,000 trees on 14 hectares. 

The coffee harvest in this region of El Salvador typically takes place from January to March. The coffee is picked when ripe, then mechanically pulped and dried on African dry beds.

Climatic fluctuations, such as heavy rainfall, pose a major challenge for Francisco, as they do for many other coffee farmers, but he believes in the future of his specialty coffees and invests in the production of exceptional coffees in Apaneca, such as this Gesha.