Espresso Italo

Espresso Italo – classic dark.
Our blend for those who like a strong, full-bodied espresso with a little kick. Aromas of dark chocolate, caramel, and nuts, with a lovely sweetness.

Italo meets all the requirements you would expect of a classic Italian espresso: roasted aromas, rich crema, and strong flavors that don't get lost in a cappuccino. A subtle hint of bitterness rounds off the taste pleasantly without being overpowering. 

We have chosen a roast level that brings out beautiful roasted aromas, emphasizes the sweetness of the coffee, and does not become too bitter. The coffee is therefore particularly suitable for drinks with milk.

Roasted for espresso.


What's inside:

50% Brazil Chapada de Minas
Producer: Ricardo Tavares 
Altitude: 1,000m
Variety: Asa Branca
Process: pulped natural

30% Peru Cajamarca 
Producer: Aproexport
Altitude: 1,200m
Variety: mixed varieties 
Process: washed 

20% Uganda Canephora 
Producer: Smallholder Farms 
Altitude: 600-800m
Variety: Mixed varieties 
Process: natural

 

We recommend the following extraction:

Dose in: 19.8g
Shot out: 46g
Time: 29 sec.