Lilli Pop

Lilli Pop –
a sensation for your discerning coffee palate. Lilli Pop is lychee, peach, and Sauvignon Blanc. It tastes as exciting as it sounds.

It is the 🏆 Cold Brew Cup Winner 2025 (People's Choice Award) and a real highlight.

The intoxicating bouquet of the coffee is the result of its processing. After harvesting, the coffee cherries are fermented together with the flesh of lychees. While some co-fermented coffees taste and smell artificial, the flavors of this coffee harmonize with each other.

Roasted for filter.

 

What's inside:

100% Colombia co-fermented Castillo (Single Origin)
Producer: Jairo Arcila 
Altitude: 1,500m
Variety: Castillo
Process: co-fermented

The coffee was grown by Jairo Arcila on his Santa Monica farm. After harvesting, the partially pulped coffee cherries underwent dry anaerobic fermentation for 72 hours. Wine yeast and lychee fruit were added to support the fermentation process. 

The remaining pulp was then removed and the coffee beans were dried on dry beds in the sun until they reached the ideal moisture content. 

Jairo is a third-generation coffee farmer. After working for 40 years as the manager of a coffee processing plant in Colombia, he returned to coffee cultivation on his own farm in 2019. Together with his two sons, he grows coffee plants as well as mandarins, oranges, bananas, and lulos.

In addition to cultivating rare and special varieties such as Pink Bourbon, Papayo, Java, and Gesha, the family experiments with new forms of processing, such as co-fermenting, which was also used for this coffee.