Mundayo Boozy (B2B)

* 7.5 kg buckets for Berlin customers only

Mundayo Boozy – a vibrant Omni Roast. 
This coffee is bursting with fruity freshness and floral notes. It is the successor to the popular Konga Natural and plays a similar octave, only a semitone higher. 

Mundayo gets its booziness from espresso preparation: when extracted correctly, aromas of ripe, cooked peaches end up in the cup, with a sweet and creamy body.

When prepared using a filter, the coffee is surprisingly floral and straightforwardly tangy.

 

What's inside:

100% Ethiopia Mundayo

Producer: Smallholder Farms
Altitude: 2,100m
Variety: Heirloom
Process: natural

The Mundayo Washing Station is located in the Oromia region in the West Arsi zone and works with around 750 small farmers in the region. The farmers deliver their cherries to the station, where they are sorted using water. The cherries are placed in water channels and those that float to the top are skimmed off, as they are either unripe, overripe, or damaged and therefore float on the surface of the water.

They are then dried on dry beds for 21 days.

Coffee in Ethiopia is typically grown on very small plots of land by farmers who also cultivate other crops. Most small farmers deliver their coffee cherries to a nearby washing station, where the coffee is further processed, because they themselves lack the necessary infrastructure.

Coffees from up to several hundred, sometimes even thousands of different farms and farmers are collected at these washing stations. This means that accurate variety identification is usually not possible, making traceability in Ethiopia difficult. On the other hand, this often results in blends that give a lot a distinctive and complex character.

Typically, farmers in this region do not have access to fertilizers or pesticides and therefore do not use them in coffee production.

 

We recommend the following extraction:

Single:
Dose in: 18.5g
Shot out: 45g
Time: 27 sec.

Milk-based:
Dose in: 19.8g
Shot out: 42g
Time: 27 sec.