Sidamo Fizz

Sidamo Fizz – fresh spritz. 
When sweetness and acidity meet in charming harmony, the result is a fizz, a slight tingling sensation on the tongue. Sidamo Fizz creates an exciting combination that tastes neither wild nor harsh, but rather delicate and soothing. It features notes of caramel, citrus, and jasmine. Deliciously harmonious. 

Roasted for filter.

 

What's inside:

100% Ethiopia Sidamo (Single Origin)
Producer: Smallholder Farms
Altitude: 2,100m
Variety: Heirloom
Process: washed

Named after Ethiopia's national tree, Acacia Coffee comes from small farmers in the Yirgacheffe, Guji, and Sidamo regions. The sweet, fruity profile of this coffee was selected to represent the classic flavors of some of Ethiopia's most famous coffee-growing regions. The coffees reflect the work of entire communities. 

In these southern regions of Ethiopia, farmers selectively pick the coffee and harvest only ripe cherries individually by hand. The pickers rotate between trees every eight to ten days, selecting only the cherries that have reached their peak ripeness. In communal washing stations, the coffee is pulped and washed by hand in cement channels. After fermentation in water to dissolve the mucilage, the coffee is stirred with wooden paddles to remove any remaining mucilage. The coffee is then laid out on dry beds to dry in the sun.